Chow Chow

4 cup cabbage
4 cup bell pepper
4 cup onions
4 cup green tomatoes
6 cup sugar
1 tsp. celery seed
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
4 cup vinegar
2 cup water

Grind first 4 ingredients and soak in one cup of salt overnight. Rinse
with cool water the next morning. Squeeze all water from the ground
vegetables. Mix last 6 ingredients with the vegetables. Cook about 5
minutes. Pour into jars and seal.

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