Mango Chutney

1 cup distilled white vinegar
3 1/4 cups sugar
6 cups green mango slices (about 10 medium)
1/4 cup freshly grated ginger root
1 1/2 cups seedless raisins
2 chili peppers (seeds removed), finely chopped
1 clove garlic, finely chopped
1/3 cup sliced onion
1/2 tsp. salt

Boil vinegar and sugar 5 minutes. Add remaining ingredients and cook
about 1/2 hour, or until thick and of desired consistency. Pack into hot,
sterilized jars. Seal. Process 5 minutes. Makes 8 half-pints.

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