Low-Carb Oatmeal Peanut Butter Cookies

1 cup oatmeal
1 cup peanut butter
1 cup splenda sugar substitute
1 tablespoon vanilla extract
1 egg

Preheat oven to 350F.spray a cookie sheet w/cooking spray. Mix the
oatmeal,peanut butter,splenda,and egg all together. Roll dough into
walnut-sized balls and place 2 inches apart on the cookie sheet. You get
about 20 cookies

Dip a fork in more splenda and flatten the cookies crossways, like you do
the usual peanut-butter cookies. Bake 9-10 minutes Divide the number of
cookies by the number of carb in the oatmeal, peanut butter to get a count
per cookie.


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