Split Pea Soup

2 cups split peas
8 cups water
2 ham hocks or a ham bone
1 onion chopped
1 cup chopped carrots
1 cup chopped celery
2 potatos diced
6 cups milk
1/2 pound smoked sausage
salt & pepper to taste

Add water, split peas, ham hocks, onion, celery, carrots and potatoe to
soup pot, cover and simmer for 2 1/2 hrs until ingredients are soft.
Remove ham hocks and remove meat. Puree vegatables in blender and return to
pot, add milk, salt & pepper, smoked sausage and diced up ham. Let simmer for
15-20 minutes. Serve with crackers or french bread

Jenn B aka Mom2Sam and Tiny

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