Cod Tacos with Salsa

1 cup fresh orange, peeled and segmented
1/2 lb. avocados, peeled and pitted
1 oz. fresh lime juice
1/4 cup sliced green onions
1/4 cup chopped cilantro
crushed red pepper flakes to taste
salt to taste
6 cod fillets
4 Tbsps. olive oil
lemon-pepper seasoning to taste
1 oz. fresh lime juice
corn tortillas

Prepare salsa: cut oranges and avocados into 1/2 inch chunks. Combine
with lime juice, onions and cilantro in bowl. Add pepper flakes and salt
to taste. For each serving, saute a cod fillet in 1/2 tablespoon oil;
season with lemon-pepper. Sprinkle fillet with 2 teaspoons lime juice.
Break cod into chunks. Spoon cod and approximately 2/3 cup salsa onto a
double layer of tortillas. Fold over to serve. Serves 6.


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