Shrimp Tacos with Mango Salsa

1 large red onion, sliced (1/4 cup, minced)
2 or 3 ripe mangos, peeled and diced
1 jalapeno pepper, minced
1 or 2 teaspoons dried cilantro (or 2 tablespoons
fresh cilantro), chopped
Juice of 1 lime

Combine 1/4 cup minced onion, mangos, pepper, 1
teaspoon dried cilantro and lime juice.

Shrimp filling;
1 1/2 pounds medium shrimp, peeled and de-veined with
tails removed
juice of 1 lime
rest of red onion, sliced
1 red pepper, sliced
1 green pepper, sliced
salt and black pepper to taste
3 tablespoons olive oil
2 or 3 cloves garlic, minced
dash of hot pepper sauce

In a heavy skillet, heat olive oil. Saute onion and
peppers about 3 minutes. Add shrimp, garlic, remaining
cilantro, salt and pepper. Cook until shrimp turn pink
(about 3 minutes). Stir in lime juice.


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