Amish Cole Slaw

3 pounds cabbage; shredded
2 white onion; thinly sliced
1 green pepper; halved and sliced thin
1 cup oil
2 cup sugar
1 cup vinegar
2 teaspoons celery seed
1 teaspoon salt

Put shredded cabbage in large bowl. Layer onions and green pepper on top.
Boil oil, sugar, vinegar, celery seed and salt for 1 minute. Pour over
cabbage mixture. Let stand at least 2 hours - (Best if let sit overnight)
then mix well.


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