Cabbage Stroganoff

1/2 head of Cabbage, Shredded fine
1 med. sweet onion sliced and separated into rings
1 tsp beef bullion powder
3 Tbsp butter
1/3 cup sour cream
salt & pepper

Melt butter in non-stick skillet. Add onion and saute 1-2 min on medium
high heat. Add cabbage and saute/fry until tender and edges are lightly
browned. Reduce heat to medium, sprinkle bullion powder over the mix and
stir, continuing to fry. Salt and pepper to taste. Remove from heat and
add sour cream. Toss until cabbage is coated with sour cream.

Make interesting and delicious side dish that's a little different.
Especially good with pork.

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