Joyce Bryant is looking for Paula Deen Coconut Pound Cake here is the
recipe.

Coconut Pound Cake

3/4 cup shortening
1 cup (2 sticks) butter,softened
3 cups sugar
5 eggs
3 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
2 teaspoons coconut extract
1 3.5ounce can flaked,sweetened coconut

Preheat oven to 325 F. Grease and flour a 10-inch Bundt pan. Using
electric mixer,cream shortening,butter,and sugar together. Add eggs one at
a time,beating well after each addition. Sift together flour,salt and
baking powder, and add alternately with milk to shortening
mixture,beginning nad ending with flour.Add coconut extract and stir in
coconut. Pour into prepared pan and bake for 1 hour and 25 minutes or
until done. Cool for 10 minutes; invert onto cake plate.

I have make this cake several times and truely enjoy it. Paula Hensley
Asheville NC.


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