Angel's Stuffed Mushrooms

Submitted by angel-food.chat
from NSW, Australia

1 large field mushroom per person
thickly slices of ripe tomato
1/4 teaspoon finely chopped fresh Greek Oregano, plus
1/4 teaspoon finely chopped fresh sage, mixed together.
1/4 cup grated tasty cheese
1/2 teaspoon Balsamic vinegar

wipe mushroom caps clean with a clean cloth. do not peel.
preheat oven to 180:C (350:F)
Place m/rooms onto an oven slide. cap side down.
sprinkle with the mixed chopped herbs, then top with some of the grated
cheese.
a light sprinkle of
Balsamic vinegar.
now a slice of tomato, finally top off with the remaining cheese, light
sprinkling Salt& Pepper. place in preheated oven until m/rooms are tender
when
tested w/- a skewer (about 30 minutes).


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