Stuffed Mushrooms
Sauté...1/2 T butter
1 onion, minced
1 clove of garlic
Then add 1 pkg frozen chopped spinach, thawed and squeezed out
6-7 mushrooms, minced (allow liquid to evaporate)
Add.....1/4 tsp. Italian herb seasoning
2 T. non-fat dry milk
Lightly heat EMPTY mushroom caps to eliminate liquid Stuff mushrooms
and sprinkle with Parmesean cheese Bake at 400 degrees until they look
done.