Fire And Ice Tomatoes

Serves: 6
5 tomatoes large ripe, peeled and quartered
1 green bell pepper medium, cut in strips
1 onion medium thinly sliced
3/4 cup cider vinegar
4 1/2 tablespoons sugar
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
1/2 teaspoon salt
1 cucumber medium, peeled and thinly sliced
Lettuce cups

In a medium bowl, combine tomatoes, green pepper and onion; set aside. In
a small saucepan over medium heat, bring vinegar, sugar, celery seeds,
mustard seeds and salt to a boil and boil for 1 minute. Pour over
vegetables in bowl; cool to room temperature, about 15 minutes. Add
cucumber and toss. Cover and chill at least 1 hour. Before serving, drain
vegetables and serve in a crisp lettuce cup.

Fire And Ice Tomatoes is from the Cook'n Deluxe collection.

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