"Fire and Ice Tomatoes"

6 large tomatoes
1 large green bell pepper, cut in strips
1 red onion, sliced in rings
3/4 cup vinegar
1/2 teaspoons celery salt
1/2 teaspoon black pepper
4 teaspoons sugar
1 1/2 teaspoons mustard seed
1/8 teaspoon red pepper (cayenne)
1/4 cup cold water

Skin and quarter tomatoes. Place with green pepper and onion in a
large bowl with tight-fitting lid. Place remaining ingredients in a
saucepan and bring to boil. Immediately pour over vegetables. Chill,
turning occasionally. Serve cold. Makes 2 quarts.



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