Cheesy Chicken Wings

16 chicken wings
2 Tbsp. margarine
3/4 cup crumbled crackers or fine bread crumbs
3/4 cup Parmesan cheese
1 tsp. dried basil leaves
1/2 tsp. garlic salt Fresh basil or parsley, for garnish

Wash chicken wings and pat dry. In a bowl combine the crumbled crackers or
bread crumbs, herbs and Parmesan cheese. Add seasonings and mix well to
blend. Melt butter. Dip chicken wings, first in melted margarine and into
the crumb coating. Arrange chicken wings in lightly oiled ovenproof baking
dish. Bake chicken Wings at 375F for about 30 minutes or until lightly
brown and done. Chicken wings should be tender.

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