Cheesy Chicken

8 chicken leg quarters
2 pkg's Uncle Ben's Chicken Rice
1 tsp. rosemary
1 tsp. basil
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can of milk
1 pkg. shredded mozzeralla cheese

Mix rice according to package. Spread into bottom of 2 baking pans.
Remove skin and fat from chicken and place on top of rice. Sprinkle
with rosemary and basil. Mix the soups and milk in a small container
and poor over chicken/rice mixture. Bake at 350 for approx. 45
minutes or until done. Cover all with cheese and put back into oven
for 5 minutes or until cheese is melted. Serve.

Serves 8


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