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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Bottled Apple Juice jelly
Requested jelly made from fruit juice From: "rosetta" I am looking for a recipe for jelly made from fruit juice. Can anyone help please. Bottled Apple Juice jelly 5 cups Bottled Apple juice (unsweetened reconstitued frozen or canned) 1 pkg slim set fruit pectin 3 cups sugar yields 6 8 oz. jars Clean and boil jars, place new flat llids in saucepan with water. Bring to a boil; remove from heat. Let stand in hot water until ready to use. Drain well. To Prepare Jelly; Measure prepared juice in a 6-8 qt. saucepan. Measure sugar into separate bowl. Set aside. Add 1 pkg. fruit pectin to juice, mixing thoroughly. Place juice over high heat. Bring to a FULL ROLLING BOIL (a boil that does not stop when stirred), stir constantly to prevent scorching. (if mixture starts to scorch, reduce heat to medium). Stir in sugar, mixing well. Bring to a full rolling boil, stir constantly. Continue to boil exactly 1 minute. Margarine or butter (1/4 tsp) can be added at this time to minimize foaming. Remove from heat. Skim off any foam. Fill hot jars quickly to 1/8 inch of tops. Wipe off jar rims. Cover quickly with flat lids. Screw bands tightly, invert jars 5 min. then turn upright. After 1 hour, check seals. Or use USDA water bath method. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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