A potato recipe called for some. I just squeezed a bit of juice from my horseradish, leaving the remainder pretty dried out.

On Aug 26, 6:22*pm, Kalmia > wrote:
>
> A potato recipe called for some. *I just squeezed a bit of juice from my horseradish, leaving the remainder pretty dried out.
>
>
I've seen bottled sauerkraut juice at the grocery store.

On Aug 26, 7:22*pm, Kalmia > wrote:


> A potato recipe called for some. *I just squeezed a bit of juice from my horseradish, leaving the remainder pretty dried out.


When I was in my teens and 20s I drank a small can of sauerkraut
juice a few times a week. I'm sure it was full of salt but it seemed
to help shock hangovers from drinking out of my system. I remember
them only from one brand called Kesters of Keeters or something like
that - a small hard yellow can that came with no pull-top. I enjoyed
the stuff straight and even if might have been loaded with salt, the
size of the can seemed almost perfect for a quick jolt, a six ounce
can I believe. I'm in NC the last 17 years and can't recall having
seen it but I believe it's still around. From memory I'd say that
pickle juice probably comes closest to the kraut juice in flavor and
tang. But I liked the kraut stuff.

TJ

On Aug 26, 4:22*pm, Kalmia > wrote:
> A potato recipe called for some. *I just squeezed a bit of juice from my horseradish, leaving the remainder pretty dried out.

My dad used to buy Frank's Kraut Juice, still available although the
new Ohio owner closed the Franksville, Wis. factory.

http://fsb.elsstore.com/view/categor...s-kraut-juice/

> wrote:
Kalmia > wrote:



> I've seen bottled sauerkraut juice at the grocery store.



> My dad used to buy Frank's Kraut Juice, still available although the
> new Ohio owner closed the Franksville, Wis. factory.


I said in my post that I haven't seen it down here but I
remember now that I did see some once but it was in a larger sized
glass jar I didn't want to invest in. I suppose I may have liked the
small yellow single-shooter can as much as the juice itself. I
remember now looking and even asking for kraut juice at a store down
here, a whole foods I believe, and being directed to the larger sized
jar and figuring I didn't want it bad enough to buy the whole thing.

Give me my can, I've got to have my can or I'm just gonna flip out
man,
TJ

On Aug 26, 10:08*pm, Tommy Joe > wrote:
> > wrote:
> Kalmia > wrote:
> > I've seen bottled sauerkraut juice at the grocery store.
> > My dad used to buy Frank's Kraut Juice, still available although the
> > new Ohio owner closed the Franksville, Wis. factory.
>
> * * * I said in my post that I haven't seen it down here but I
> remember now that I did see some once but it was in a larger sized
> glass jar I didn't want to invest in. *I suppose I may have liked the
> small yellow single-shooter can as much as the juice itself. *I
> remember now looking and even asking for kraut juice at a store down
> here, a whole foods I believe, and being directed to the larger sized
> jar and figuring I didn't want it bad enough to buy the whole thing.
>
> Give me my can, I've got to have my can or I'm just gonna flip out
> man,

right, my dad used to buy the sixpack of tiny cans.

Kalmia > wrote:

> A potato recipe called for some. I just squeezed a bit of juice from my
horseradish, leaving the remainder pretty dried out.


Sauerkraut juice is widely available here in Germany, in health shops
and in some supermarkets, in bottles and in TetraPaks. One has to read
the ingredient list, to make sure it is pure sauerkraut juice, with
maybe some salt added, not also apple juice, as in some brands. I have
a bottle of Voelkel brand sauerkraut juice here.

BTW, your posts are not wrapping and do not conform to the Usenet
standard of a maximum of 80 characters per line (with 72 recommended, to
allow for nested quoting). The rec.food.cooking newsgroup is Usenet -
it is not anything "Google". If I were you, I'd stop using broken
Google Groups and start using something actually usable - not just for
you, but also for the readers of your posts.

Victor

> Kalmia > wrote:
>
> > A potato recipe called for some. I just squeezed a bit of juice from my
> horseradish, leaving the remainder pretty dried out.

Funny that no one has mentioned this yet. Kalmia used horseradish juice vs
sauerkraut juice. That would be quite a bit of a difference, imo.

G.

On Aug 27, 12:47*pm, spamtrap1888 > wrote:

> right, my dad used to buy the sixpack of tiny cans.


Yeah, they probably came in six pack but this was back in the days
when they sold more singles off the shelves or even take a single from
a six pack if you wanted. I'm not living in the past (am I?) - (just
asking proves I'm not) - but those are nice memories of being able to
go into a convenience store and buy a single item such as a Good Humor
cherry popsicle for a nickel. I wouldn't care if they cost 50 cents
today, it would be nice to see singles of those in stores.

TJ

On Aug 27, 3:33*pm, heyjoe > wrote:
> On Mon, 27 Aug 2012 23:59:14 +0200, Victor Sack wrote:
> > BTW, your posts are not wrapping and do not conform to the Usenet
> > standard of a maximum of 80 characters per line (with 72 recommended, to
> > allow for nested quoting). *The rec.food.cooking newsgroup is Usenet -
> > it is not anything "Google". *If I were you, I'd stop using broken
> > Google Groups and start using something actually usable - not just for
> > you, but also for the readers of your posts.
>
> Victor, give up - you're beating a dead horse. *The world is full of
> googlegroupers that don't want to do better.
> <https://www.youtube.com/watch?v=fL6wbsGx9qw>
>
> Just killfile all posts from google groups, as it's just noise from
> folks that won't take the time, or make a minimal effort, to figure out
> how to use the proper tools for a given task.
>

Another valueless heyjoe post -- no wonder he's ashamed to let google
archive it.

In article >,
Kalmia > wrote:

> A potato recipe called for some. I just squeezed a bit of juice from my
> horseradish, leaving the remainder pretty dried out.

Sure. Frank's brand makes juice as well as kraut. I can buy bottled
kraut juice at my food co-op.

But how would you get kraut juice from horseradish? "It's a murrcle!"
'-)"
--
Barb,
http://www.barbschaller.com, as of June 6, 2012