Simple Herbed Foccacia

1 loaf frozen bread dough, thawed
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons rubbed sage
salt and pepper to taste
2 tablespoons olive oil

Place dough in a bowl. Combine the basil, oregano and sage; sprinkle 4
1/2 tsp. over dough. Sprinkle with salt and pepper; knead into dough.
Let rest for 10 minutes. Press onto a greased 12 inch pizza pan. Let
rest for 10 minutes. Brush with 1 Tbsp oil. With a wooden spoon handle,
make indentations at 1 inch intervals. Bake at 425 F for 10 minutes.
Brush with remaining oil; sprinkle with remaining herb mixture. Bake 5
minutes longer or until golden brown. Cut into wedges; serve warm

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