Crockpot Shredded Beef and Peppers

3 pounds beef stew meat, cut into 1-inch cubes
3 medium green peppers, sliced thin
2 large onions, diced
6 ounces tomato paste
1/2 cup brown sugar, packed
1/4 cup cider vinegar
3 tablespoons chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
Hamburger buns

In a slow cooker, combine the beef, green peppers and onions. In a small
bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt,
Worcestershire sauce and mustard. Stir into meat mixture. Cover and cook
on high for 7-8 hours or until meat is tender. Skim fat from cooking
juices. Shred beef, using two forks. With a slotted spoon, place about
1/2 cup beef mixture on each bun. Serve immediately.



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