Young's Bbq French Dressing

1 10.75-ounce can condensed tomato soup
1 tablespoon sugar
1/2 cup vegetable oil
1/4 cup vinegar
1/2 teaspoon dry mustard
1/2 small onion, finely chopped
1/8 teaspoon black pepper

Combine all ingredients in a container with fitted lid and shake well or
combine all in a blender. Chill until ready to serve.
Yield 11/2 cups.

Sandy U.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/