Years ago, I had a friend, who gave me this French Dressing Recipe.
It has a really wonderful flavor. I hadn't made any for quite
awhile. But, yesterday decided to whip up a batch.

This recipe makes several jars of the dressing. But it keeps well in
the refrigerator, and it makes nice gifts.

Myrl Jeffcoat
http://www.myrljeffcoat.com



FRENCH DRESSING RECIPE

20 Oz. Honey
14 Oz. Water
6 Tablespoon Paparika
26 Oz Garlic Flavor Wine Vinegar
6 Tablespoon Worcheshire Sauce
2 Tablespoon Salt
48 Oz Wesson Oil
32 Oz. Catsup
2 Tablespoon Garlic Juice

Mix Water, Paparika, and Wine Vinegar together thoroughly. . .Then
combine all other ingredients.

> wrote in message
oups.com...
> Years ago, I had a friend, who gave me this French Dressing Recipe.
> It has a really wonderful flavor. I hadn't made any for quite
> awhile. But, yesterday decided to whip up a batch.
>
> This recipe makes several jars of the dressing. But it keeps well in
> the refrigerator, and it makes nice gifts.
>
> Myrl Jeffcoat
> http://www.myrljeffcoat.com
>
>
>
> FRENCH DRESSING RECIPE
>
> 20 Oz. Honey
> 14 Oz. Water
> 6 Tablespoon Paparika
> 26 Oz Garlic Flavor Wine Vinegar
> 6 Tablespoon Worcheshire Sauce
> 2 Tablespoon Salt
> 48 Oz Wesson Oil
> 32 Oz. Catsup
> 2 Tablespoon Garlic Juice
>
> Mix Water, Paparika, and Wine Vinegar together thoroughly. . .Then
> combine all other ingredients.


Looks like the old tomato soup french:

Dimitri

This is an easy and popular French dressing recipe, made with tomato soup.
INGREDIENTS:
1/2 cup granulated sugar
1 cup vegetable oil
2 tablespoons salt
1 teaspoon paprika
1 can tomato soup, undiluted
1 1/2 cups cider vinegar
1 large onion, grated
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
PREPARATION:
Combine ingredients; shake or whisk well. Store in a tightly covered container
in the refrigerator.
Makes about 4 cups.

On Mar 5, 6:31 am, wrote:
> Years ago, I had a friend, who gave me this French Dressing Recipe.
> It has a really wonderful flavor. I hadn't made any for quite
> awhile. But, yesterday decided to whip up a batch.
>
> This recipe makes several jars of the dressing. But it keeps well in
> the refrigerator, and it makes nice gifts.
>
> Myrl Jeffcoathttp://www.myrljeffcoat.com
>
> FRENCH DRESSING RECIPE
>
> 20 Oz. Honey
> 14 Oz. Water
> 6 Tablespoon Paparika
> 26 Oz Garlic Flavor Wine Vinegar
> 6 Tablespoon Worcheshire Sauce
> 2 Tablespoon Salt
> 48 Oz Wesson Oil
> 32 Oz. Catsup
> 2 Tablespoon Garlic Juice
>
> Mix Water, Paparika, and Wine Vinegar together thoroughly. . .Then
> combine all other ingredients.

Garlic juice?? I've never seen that in a store- or did you make it
yourself? The recipe looks good!

On Mar 5, 10:22 am, "merryb" > wrote:

> Garlic juice?? I've never seen that in a store- or did you make it
> yourself? The recipe looks good!-


I actually bought garlic juice in a little bottle at the grocery.
BelAir/Raleys has it here in the Sacramento area.

Myrl
http://www.myrljeffcoat.com

On Mar 5, 1:38 pm, wrote:
> On Mar 5, 10:22 am, "merryb" > wrote:
>
> > Garlic juice?? I've never seen that in a store- or did you make it
> > yourself? The recipe looks good!-
>
> I actually bought garlic juice in a little bottle at the grocery.
> BelAir/Raleys has it here in the Sacramento area.
>
> Myrlhttp://www.myrljeffcoat.com

In the condiment section? I'm going to have to look for that!

On Mar 5, 1:40 pm, "merryb" > wrote:
> On Mar 5, 1:38 pm, wrote:
>
> > On Mar 5, 10:22 am, "merryb" > wrote:
>
> > > Garlic juice?? I've never seen that in a store- or did you make it
> > > yourself? The recipe looks good!-
>
> > I actually bought garlic juice in a little bottle at the grocery.
> > BelAir/Raleys has it here in the Sacramento area.
>
> > Myrlhttp://www.myrljeffcoat.com
>
> In the condiment section? I'm going to have to look for that!


In my store, I'm remembering that it's immediately to the left of the
spices. I guess it would depend upon the store. You might ask your
grocer!

On Mar 5, 9:31 am, wrote:
> Years ago, I had a friend, who gave me this French Dressing Recipe.
> It has a really wonderful flavor. I hadn't made any for quite
> awhile. But, yesterday decided to whip up a batch.
>
> This recipe makes several jars of the dressing. But it keeps well in
> the refrigerator, and it makes nice gifts.
>
> Myrl Jeffcoathttp://www.myrljeffcoat.com
>
> FRENCH DRESSING RECIPE
>
> 20 Oz. Honey
> 14 Oz. Water
> 6 Tablespoon Paparika
> 26 Oz Garlic Flavor Wine Vinegar
> 6 Tablespoon Worcheshire Sauce
> 2 Tablespoon Salt
> 48 Oz Wesson Oil
> 32 Oz. Catsup
> 2 Tablespoon Garlic Juice
>
> Mix Water, Paparika, and Wine Vinegar together thoroughly. . .Then
> combine all other ingredients.

Why do you have to yell FRENCH DRESSING RECIPE?

how'd you like everyone yelling the answer at you

lolololol

TWO ****ING EGGS, ORANGE SHERBERT, VINEGAR SHAKE WELL!

On 5 Mar 2007 15:46:56 -0800, "Barry" > wrote:

>Why do you have to yell FRENCH DRESSING RECIPE?

....it was SLAP YOUR MOMMA GOOD?