I've made and processed about 65 jars of stuff since last Friday:
Apricot butter
Berry combination jam
Raspberry jam
Apricot jelly
Tripleberry jelly
Strawberry Rhubarb jam
Strawberry jelly
Strawberry Pineapple Mango jam
Cherry jelly

Total is more than 200 jars including what I was doing in February and
March from frozen. (That's a nice way to make jam, btw.) And I haven't
even started with the Peach Stuff. :-) Selecting my Fair entry for
one lot from the several various and fine combinations I've made will be
the hardest part!

And I so love it when I can read "rreK" through the jelly. "-)
--
-Barb
<http://jamlady.eboard.com> Updated 7-19-2006, Visit to our Country
Estate
"If it's not worth doing to excess, it's not worth doing at all."