The Clock is Ticking and WeBeJammin' !
 

I've made and processed about 65 jars of stuff since last Friday:
Apricot butter
Berry combination jam
Raspberry jam
Apricot jelly
Tripleberry jelly
Strawberry Rhubarb jam
Strawberry jelly
Strawberry Pineapple Mango jam
Cherry jelly

Total is more than 200 jars including what I was doing in February and
March from frozen. (That's a nice way to make jam, btw.) And I haven't
even started with the Peach Stuff. :-) Selecting my Fair entry for
one lot from the several various and fine combinations I've made will be
the hardest part!

And I so love it when I can read "rreK" through the jelly. "-)
--
-Barb
<http://jamlady.eboard.com> Updated 7-19-2006, Visit to our Country
Estate
"If it's not worth doing to excess, it's not worth doing at all."

The Clock is Ticking and WeBeJammin' !
 

"Melba's Jammin'" > wrote in message
...
> I've made and processed about 65 jars of stuff since last Friday:
> Apricot butter
> Berry combination jam
> Raspberry jam
> Apricot jelly
> Tripleberry jelly
> Strawberry Rhubarb jam
> Strawberry jelly
> Strawberry Pineapple Mango jam
> Cherry jelly
>
> Total is more than 200 jars including what I was doing in February and
> March from frozen. (That's a nice way to make jam, btw.) And I haven't
> even started with the Peach Stuff. :-) Selecting my Fair entry for
> one lot from the several various and fine combinations I've made will be
> the hardest part!
>
> And I so love it when I can read "rreK" through the jelly. "-)
> --
> -Barb
> <http://jamlady.eboard.com> Updated 7-19-2006, Visit to our Country
> Estate
> "If it's not worth doing to excess, it's not worth doing at all."



Pardon me if this is OT, but I read about your picnic and thought you might
like this recipe.

A fast pasta salad recipe -

Cook up some small pasta shells and add:
Lots of fresh Basil, chopped,
Lots of fresh Garlic, minced
Diced Tomatoes
1 block of Feta cheese, crumbled
Olive oil to taste.

Best flavor is after it chills over night.

Cheers!

- A -

The Clock is Ticking and WeBeJammin' !
 

Melba's Jammin' wrote:

> I've made and processed about 65 jars of stuff since last Friday:

....Idle hands are the devil's workshop!

B/

The Clock is Ticking and WeBeJammin' !
 

In article >,
Brian Mailman > wrote:

> Melba's Jammin' wrote:
>
> > I've made and processed about 65 jars of stuff since last Friday:
>
> ...Idle hands are the devil's workshop!
>
> B/


Boozeberry Jam this afternoon -- right after my nap.
--
-Barb
<http://jamlady.eboard.com> Updated 7-19-2006, Visit to our Country
Estate
"If it's not worth doing to excess, it's not worth doing at all."

The Clock is Ticking and WeBeJammin' !
 

"Melba's Jammin'" > wrote in message
...
> I've made and processed about 65 jars of stuff since last Friday:

<oh snip, snip, snip...>

show off!!!!

Kathi ;-)

painting daughter's bedroom instead of jammin, this summer...........all
possible harvists will have to wait or be frozen.........