Steve Wertz wrote:

> On 16 May 2006 00:17:01 -0700, A. Kesteloo wrote:
>
>> Hi there,
>>
>> I made a nice bbq sauce last night with the main ingredients:
>>
>> Apple vinegar (1/4 cup)
>> Balsamic vinegar (1/4 cup)
>> Brown sugar (6 spoons)
>> Honey (1/2 cup)
>> Garlic powder
>> Allspice
>> Gloves
>> Salt
>> Pepper
>> Chili powder
>> Tomato ketchup (500ml (2 cups?))
>>
>> A lot of sauce, so I have left over. When boiling the sauce and putting
>> it in a bottle (boiled as well) how long can I store the sauce outside
>> the fridge? Looking at the large amount of vinegar and sugar, I don't
>> think the sauce will go bad quickly, but will it still taste good after
>> some time?
>>
>> Does anybody have experience with preserving sauces the old fashioned
>> way?

Here (rfp), we'd BWB (boiling water bath) it in pint jars. Looks like
it's got a pH of less than 4.6 so should be safe. Then again, it
depends if the gloves specified in the recipe are rubber or latex.

B/

"Brian Mailman" > wrote in message
...
> Steve Wertz wrote:
>
> > On 16 May 2006 00:17:01 -0700, A. Kesteloo wrote:
> >
> >> Hi there,
> >>
> >> I made a nice bbq sauce last night with the main ingredients:
> >>
> >> Apple vinegar (1/4 cup)
> >> Balsamic vinegar (1/4 cup)
> >> Brown sugar (6 spoons)
> >> Honey (1/2 cup)
> >> Garlic powder
> >> Allspice
> >> Gloves
> >> Salt
> >> Pepper
> >> Chili powder
> >> Tomato ketchup (500ml (2 cups?))
> >>
> >> A lot of sauce, so I have left over. When boiling the sauce and putting
> >> it in a bottle (boiled as well) how long can I store the sauce outside
> >> the fridge? Looking at the large amount of vinegar and sugar, I don't
> >> think the sauce will go bad quickly, but will it still taste good after
> >> some time?
> >>
> >> Does anybody have experience with preserving sauces the old fashioned
> >> way?
>
> Here (rfp), we'd BWB (boiling water bath) it in pint jars. Looks like
> it's got a pH of less than 4.6 so should be safe. Then again, it
> depends if the gloves specified in the recipe are rubber or latex.
>
> B/

LOL! I missed that, Brian!

Kathi