Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default On that bi-level jam ...

I think we discuss this every year, but it occurs to me that unriper
fruit floats better.
The strawberries were a good buy, but as I chopped them up, they
were not as tasty as they looked; and for all that huge size *I Am Not
Impressed.* Wish some local farmers grew strawberries around here. I
have a few plants I'm babying, but hardly enuf for a pot of jam.
And yes, this first batch turned out to be my famous layered jam.
It's all good...
Edrena


 
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