"The Joneses" > wrote in message
...
> Kathi Jones wrote:
>
> > coworker made another, could you pour them into jars so that they layer?
>
> > > Then if you're careful moving the jars into and out of the BWB, would
you
> > > still end up with layered jam?
> > > Anny
> > >
> > I already tried this with blueberry and peach. Took pics and showed
them to
> >
> > Barb - neither of us was really all that impressed by what it looked
like,
> > but the jam was good!
> > I had 2 batches on the go at the same time, and thought I'd try it
(because
> > the combined flavour, as much as I love it, doesn't look like much). I
> > tried it with 2 or 3 jars. I let each layer cool a bit, but not
completely.
> > And yes, even after the BWB, the jams were layered.
> > I wouldn't do it again...too much work and not impressive enough.
I'll see
> > if I can dig up those pics, in you're interested,
> > Kathi
>
> Yes of course we're interested! But it does sound like a lot of work if
it's not
> fab. That's me a strawberry/kiwi jam. Not fab enuf for me to make.
Strawberry
> pineapple maybe....
> Edrena
>
>
now, see.....everyone who gets my (unlayered) Strawberry Kiwi Jam says it's
their favourite, so I do it

Kathi, lookin for that pic now.....
>