I bought a few pounds of cherries at the local supermarket since they were
running a one-day sale. I plan to make the Brandied Cherries recipe from
the BBB. The recipe doesn't specify pitted cherries, but I plan to pit
them.

So I figure the time has come to get a cherry pitter. I'll bop over to
Linens 'N Things later today. Assuming they have a choice (which they may
not), any ideas on what I should get? Or perhaps more apropos, what I
should avoid? I'd hate to spend money and kitchen drawer space on a
clunker.

Anny