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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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salt fish
One of my neighbors caught lots of golden trout and froze them. He
called me to ask if salting these fish was something he could do at home. I looked around a bit and found lots of very general material, but nothing definitive. Anybody got a good source about salting fish to preserve them? And do you know if these fish work well salted? Pastorio |
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