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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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New to group HI
I am new to this group, just got a dehydrator for Christmas, been playing
with pears and apples, now I want to get serious, anyone have some good ideas? I was thinking of all sorts of veggies, but will wait till this next season for good fresh veggies, Jerky for sure, will try all sorts of fish and red meat, we live in SW Oregon fish & game are plentiful here. So any suggestions? -- "Life is not a journey to the grave with the intention of arriving safely in one pretty well preserved piece, but to skid across the line broadside, thoroughly used up, worn out, shouting GERONIMO !" Bruce |
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New to group HI
Okay here is a subject that I know a little about. :-) Veggies are
easy, some need to be blanched first others you can just dry, the best way to find out is to get a good book, One of the best books that I have found is "How To Dry Foods" by Deanna Delong. My book is a real mess, it has seen a lot of use. I don't know what it will cost mine was copywrited in 1979. However I do know that it is still available as I have seen in in a Shopko store in the last year or so. Easiest to dry and something that most kids like is fruit. I do apples by just pealing, and slicing and drying, no extra treatment. Also you can make good fruit leather by puréeing fruit, then spreading out on a plastic tray. Another easy way to get stuff to dehydrate is to buy a gallon of pineapple chunks or rings and just take the fruit out of the juice and dry, this is a favorite of my daughter. Feel free to email me if you have any questions. Connie TC Ol' Hippie wrote: > I am new to this group, just got a dehydrator for Christmas, been playing > with pears and apples, now I want to get serious, anyone have some good > ideas? I was thinking of all sorts of veggies, but will wait till this next > season for good fresh veggies, Jerky for sure, will try all sorts of fish > and red meat, we live in SW Oregon fish & game are plentiful here. > So any suggestions? > > -- Connie TenClay NATA 252 http://home.new.rr.com/tenclay/connie |
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