Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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reltuc
 
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Default freezing milk

I didn't know you could freeze milk. Can you use the bagged milk, or will it
split the bag?

MAC, On. Ca.


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LIMEYNO1
 
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Default freezing milk

Never split my bags, but I don't do it because the cream separates and it's
not nice anymore.

"reltuc" > wrote in message
...
> I didn't know you could freeze milk. Can you use the bagged milk, or will

it
> split the bag?
>
> MAC, On. Ca.
>
>



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Ophelia
 
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Default freezing milk


"reltuc" > wrote in message
...
> I didn't know you could freeze milk. Can you use the bagged milk, or will

it
> split the bag?


I routinely freeze semi skimmed milk in the plastic bottles it comes in.
Full cream isn't too good. the cream separates


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George J Bateman
 
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Default freezing milk

I think you will find that if you sqeeze air out first there is less chance
of the bag popping.

"reltuc" > wrote in message
...
> I didn't know you could freeze milk. Can you use the bagged milk, or will

it
> split the bag?
>
> MAC, On. Ca.
>
>



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