Home |
Search |
Today's Posts |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
freezing milk
I didn't know you could freeze milk. Can you use the bagged milk, or will it
split the bag? MAC, On. Ca. |
|
|||
|
|||
freezing milk
Never split my bags, but I don't do it because the cream separates and it's
not nice anymore. "reltuc" > wrote in message ... > I didn't know you could freeze milk. Can you use the bagged milk, or will it > split the bag? > > MAC, On. Ca. > > |
|
|||
|
|||
freezing milk
"reltuc" > wrote in message ... > I didn't know you could freeze milk. Can you use the bagged milk, or will it > split the bag? I routinely freeze semi skimmed milk in the plastic bottles it comes in. Full cream isn't too good. the cream separates |
|
|||
|
|||
freezing milk
I think you will find that if you sqeeze air out first there is less chance
of the bag popping. "reltuc" > wrote in message ... > I didn't know you could freeze milk. Can you use the bagged milk, or will it > split the bag? > > MAC, On. Ca. > > |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Freezing milk problems | General Cooking | |||
Making Whole Milk from Skim Milk and Heavy Cream | General Cooking | |||
Freezing milk | General Cooking | |||
Freezing coconut milk... | Asian Cooking | |||
Sweet condensed milk as a whole milk substitute? | General Cooking |