I read a post in one of the hunting newsgroups about canning deer meat.
It sounded like a good way to put up the winter's harvest without
taking up as much space in the freezer.

Is canning meat considered a safe home project? I know the old folks
used to do it but is that something that modern experts warn against?

I welcome any advice,

Sean

--
Sean Elkins Owenton, KY RKBA

Being a talented actor or musician doesn't automatically
make some high school drop-out's political ideas more
valuable or enlightened than mine.
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