Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default Canning human meat???

Is canning human meat possible or is it better to eat human meat
shortly after butchering the victim?

What about cannng human liver???

Possible or not???
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