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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Canning Meat
Recently I canned some beef spare ribs to send to my brother in Afghanistan.
Had 7 jars total. One blew up in the pressure canner and today when I got ready to send them out 2 of the jars had loose lids on them. Figure I overfilled the one that blew up but don't have any idea what would 2 of them not to seal properly. Any ideas? Thanks in advance, Steve |
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