Home |
Search |
Today's Posts |
![]() |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I made some homemade raviolis last night. First time I amde them and they
seem OK. I cooked them half of what the directions said, cooled them and froze them in bags. Will they be OK after I finish cooking them or will they just be mush?? Any help is great!!! Bill |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Freezing and storing cooked turkey? | General Cooking | |||
Freezing and storing cooked turkey? | General Cooking | |||
freezing & storing | Sushi | |||
freezing & storing | Sushi | |||
storing/freezing tomatoes | General Cooking |