William Davis wrote:
> I made some homemade raviolis last night. First time I amde them and they
> seem OK. I cooked them half of what the directions said, cooled them and
> froze them in bags. Will they be OK after I finish cooking them or will they
> just be mush?? Any help is great!!!
> Bill

I make ravioli and freeze them pre-cooked all the time. It works great.

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Reg email: RegForte (at) (that free MS email service) (dot) com