Storing (Freezing) homemade Raviolis
 

I made some homemade raviolis last night. First time I amde them and they
seem OK. I cooked them half of what the directions said, cooled them and
froze them in bags. Will they be OK after I finish cooking them or will they
just be mush?? Any help is great!!!
Bill

Storing (Freezing) homemade Raviolis
 

William Davis wrote:
> I made some homemade raviolis last night. First time I amde them and they
> seem OK. I cooked them half of what the directions said, cooled them and
> froze them in bags. Will they be OK after I finish cooking them or will they
> just be mush?? Any help is great!!!
> Bill

I make ravioli and freeze them pre-cooked all the time. It works great.

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