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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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pickles
Made some today. 2 Tbs sea salt, 2 cups water, 1 tsp or so pickling
spices (hopefully the right sort), and about 4 cloves of garlic. Hope they turn out well. David Which end is the blossom end? |
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