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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Pickles
My cuke vines are quite productive right now.
I've started a couple of small batches of fermented pickles. One with dill, one with coriander and fennel - both with garlic, dried hot peppers, and black mustard. - Mark http://www.flickr.com/photos/mark-meggs |
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