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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Where do I get a crock from? Looking for 1 gal
I want to do some pepper sauce and some pickles
Looks like I need to get a crock Any suggestions on where to look?? Probably 1 gal or 2 gal??? thanks!! |
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