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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Instantaneous Seal!
At our little company we seal jars (by hand) with steam instantly. A
newly filled quart canning jar can be lifted by the lid within seconds. There are many wonderful advantages in canning acidified foods in this way. CC |
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