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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Dilly Bean Question
I'd like to make Dilly Beans this year. (My 6-year old son planted Kentucky
Wonders and they are going gang-busters! Of course, he can't actually reach them...) Anyway, the BBB calls for 4 heads of dill for 2 quarts of beans. Is there an equivalent amount of dried dill that I can use? How about of dill weed, but not head? Is there a better recipe than the BBB one? Thanks, Dave |
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