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Green bean question
Still learning basic techniques.
I have a minestrone recipe that I've made in the past, and it's great. It calls for a can of green beans. I have fresh green beans on hand. If I want to use the fresh beans, can I just put them into the soup, considering that's it's going to simmer for a couple of hours? Or do I need to boil them ( or something else) first? Thanks! |
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