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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Here's what I'll haul to the Fairgrounds on Monday for
exhibit/competition at the Great Minnesota Get-Together: Apricot Butter Apricot Jam Blackberry Jam Cherry Jam Nectarine Jam Peach Jam Raspberry Jam Strawberry Jam Cherry Amaretto Jam Blackberry Jelly Grape Jelly Mint Jelly Plum Jelly Raspberry Jelly Peach Cherry Jelly Breat & Butter Pickles Peach Chutney Cherry Chipotle Barbecue Sauce Corn Relish Dill Pickle Relish I feel elated that I've got those figured out. The Mint Jelly won't win much, if anything, because it's not as pretty as it should be but, doggone it, it tastes terrific! The rest, as always, is a crapshoot. Who knows! The barbecue sauce is mighty fine! The B&B's are killer! The Cherry Amaretto Jam is fabulous. The Nectarine Jam is very tasty but looser than I'd like. The Cherry Jam and Jelly are wonderful! The Apricot Butter is awesome. The Plum Jelly is quite beautiful. The Chutney is yummy. I've never made Pickle Relish, so what do I know? -- -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a couple pictures added to the 7/29 note on 8/5) |
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