Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
amber
 
Posts: n/a
Default Vinegar - does it become rancid with age ?

Have been cleaning out the pantry and have come across various unopened
bottles of red wine vinegar and balsamic vinegar.

I know that oils become rancid with time and should be used quickly ... but
what about vinegar ? Does anyone have any ideas on this.

All responses will be much appreciated.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Rancid Cooking Oil??? stark General Cooking 6 25-05-2007 08:25 PM
Vinegar The Joneses General Cooking 41 02-07-2004 08:52 AM
Rice Vinegar and Rice Wine Vinegar are the same thing Nancree General Cooking 11 13-04-2004 12:17 PM
Rancid smell Jethro Winemaking 4 31-03-2004 12:31 AM
bad (rancid) cooking oil 411 mm General Cooking 4 17-02-2004 06:13 PM


All times are GMT +1. The time now is 06:12 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"