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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Have been cleaning out the pantry and have come across various unopened
bottles of red wine vinegar and balsamic vinegar. I know that oils become rancid with time and should be used quickly ... but what about vinegar ? Does anyone have any ideas on this. All responses will be much appreciated. |
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