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Rancid smell
I have a 5 gallon batch of strawberry wine fermenting in my kitchen right
now. I got the recipe off Jack Keller's site. It has been fermenting for two days now and the airlock is really ripping fast. It is giving off a smell that is not pleasant, my guess is that it is normal but my wife is concerned because it is kind of rancid. Anyone know what is normal? |
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