Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Bob Pastorio
 
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Default [Fwd: [FOODWINE] Fwd: Sauerkraut Recipes]

This was circulated on the FOODWINE list.

Pastorio

-------- Original Message --------
Subject: [FOODWINE] Fwd: Sauerkraut Recipes
Date: Fri, 19 Nov 2004 12:59:54 -0500
From: Elliott Parker >
Reply-To: Discussion List for Food and Wine >
To:

Extracted from:
>From The Scout Report, Copyright Internet Scout Project 1994-2004.

http://scout.wisc.edu/
===========================Forwarded Message==========================
14. Sauerkraut Recipes
http://www.sauerkrautrecipes.com/

Those Scout Report readers of Eastern European heritage will no doubt
be intimately familiar with that wonderful delicacy known as
sauerkraut. This site is certainly one whose time has come, as more
and more people discover the joys of fermented cabbage in its many
incarnations and variations. One interesting little-known fact about
sauerkraut is that it is an excellent source of lactobacilli (even
more so than yogurt) and vitamin C. Visitors looking to experiment
with sauerkraut will find a number of helpful recipes here, such as
one for classic kraut balls, reuben dip, country ribs and kraut, and
kraut quiche. Lest one think that sauerkraut can only be used in
entrees, there are a number of dessert recipes that feature
sauerkraut, including one for sauerkraut custard pie. The site is
rounded out by a few fine extras, such as a sauerkraut chat discussion
room and a place for visitors to add their own recipes. [KMG]



=================================
Forwarded by List Owner:
Elliott Parker
Journalism Dept.
Central Michigan University
Mt. Pleasant, MI 48859


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