Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Probably leaving

I may be closing this account. There are a couple of messages that do
not go through and they show up every day. Besides I will not be
doing much preserving for the reset of the year. Will can some
current year pinto beans and may make a batch of grape jelly if I
don't already a supply of this variety.

If I do close this group I will still have the gardening one open. I
will miss everyone here.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
 
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