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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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the tomato games continue
songbird wrote:
> which is good.  a few days ago we put> up 27 quarts. > > today we'll be picking again and putting up > another few batches. juice this time instead > of tomato chunks. we picked again yesterday and put up a fourth batch of juice. dunno how many juices total so far, i'm not getting up to look in the book... 30 pints yesterday (we had a lot of pint jars and she wanted to give these away to her friends who don't cook that much). 10 quarts this morning. songbird |
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