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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Posted to rec.food.preserving,rec.gardens.edible
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Had a dry day today so were able to get out in the garden without
getting wet. Just poked around a bit to see how things were going and the garden is very lush. It should be with all the rain we received yesterday. Was watching the weather man a little while ago, he said we have received 67.8 inches of rain this year. Thankfully we didn't get the nearly seven feet all at once. A couple of rain storms that dumped at least eighteen inches in 24 hours was enough. Put up some 4 pints of kumquat marmalade last week, our tree is not growing much since we put in in 2013. Hopefully we will be able to change that. I am going to deep fertilize the fruit trees this coming spring in hopes the roots will go deeper into what passes for soil here. I do miss the ancient sand dune we lived on in Louisiana, it was covered with about twenty feet of fertile soil from the forests that grew there for thousands of years. We have vacuum bags of sweet chilies, squash, zucchini, etc. plus home canned green beans and other veggies to carry us through until spring. Spring here usually starts in late February to early March so it won't be long until the spring garden goes in. George |
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Rain and such | Preserving | |||
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