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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Salt, salt, salt (not Jimmy Buffett)
Bought 5+ pounds of pickling cucumbers and onions yesterday, got out the spices to make sure I had everything for bread-and-butter pickles. Rinsed the Benriner mandoline and started slicing. Began layering in the bowl and discovered NO PICKLING SALT, NO KOSHER SALT. Dang. I've had both of those in the cupboard for over 40 years, can't believe I used them up and didn't replace. Refuse to use iodized salt but hey, here's some Maldon Sea Salt! Bingo! Question: did I make the right choice or should I have gotten dressed and run to the store for the Right Salt? (It's too late now, by the way.) gloria p feeling stoopid |
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